One such delicacy is natto, fermented soybeans with a strong flavor and sticky texture, often eaten for breakfast – the Japanese version of Vegemite, if you can eat it – you’re truely Japanese 

Another unique dish is okonomiyaki, a savory pancake filled with ingredients like cabbage, pork, and seafood, then topped with a variety of condiments such as mayonaise, barbecue sauce, shredded bonito and seaweed flakes.

Kaiseki, a traditional multi-course meal, showcases seasonal ingredients in meticulously prepared small dishes, offering a refined dining experience.

The traditional tea ceremony’s matcha (green tea) reflects the cultural importance of aesthetics and mindfulness. Complimenting this is Wagashi, traditional Japanese sweets often made with mochi, red bean paste, and fruits, present a different take on desserts compared to Western tastes.

Shirako, the milt of fish such as cod, served either raw or cooked, is a delicacy that surprises many. 

Staples like sushi and sashimi highlight the freshness of raw fish, while tempura features lightly battered and fried seafood or vegetables. Ramen and udon noodles are popular comfort foods, each with distinct broths and toppings. Yakitori, skewered and grilled chicken, is a common street food enjoyed with various seasonings.