This tour is tailored for those eager to delve into the art of crafting traditional and nutritious Japanese dishes. Our journey begins not just with cooking but also with a visit to a local supermarket. Japanese supermarkets are a treasure trove, offering an extensive range of meats, fish, vegetables, and an array of unique seasonings. I’m eager to share my insights on selecting the freshest ingredients, a skill honed through daily practice.
Once we’ve gathered our ingredients, we’ll transition to a professional kitchen studio to embark on our cooking session. Under guided instruction, you’ll master the techniques of Japanese home-style cooking, from wielding a Japanese knife with precision to preparing foundational elements like dashi for miso soup and crafting sushi rice seasoned with vinegar. Beyond sushi, you’ll delve into creating authentic dishes such as miso soup, eggplant dengaku, and the delightful dashimaki tamago (rolled egg).
Upon completing the cooking experience, participants will receive recipes, empowering you to host your own Japanese culinary soirée back home!
We eagerly anticipate the joy of cooking alongside each of you. Our Kitchen Studio is conveniently nestled in the Asakusa and Kappabashi shopping district, known for its plethora of restaurant supplies. After our culinary escapade and a hearty lunch, you’re invited to explore Asakusa, a renowned Tokyo landmark, for some sightseeing and shopping.
Whether you’re a novice or an aspiring chef, our class begins with foundational lessons, including how to properly hold a kitchen knife. Everyone is welcome! Let’s embark on this culinary adventure together and savor the joys of Japanese cooking!
Procure ingredients at a local supermarket with a guide
Cooking traditional Japanese foods such as sushi rolls, miso soup, dashimaki tamago (rolled egg), eggplant dengaku (grilled eggplant), etc.
Local guides who love cooking will share their knowledge and passion for Japanese food.
Cook and eat together in a friendly atmosphere
Sake Tasting & Japanese Cuisine Pairing Experience
Kids Playroom for your little ones to enjoy!
Duration
4 hours
Offered in
English
What is included
Cooking experience & Lunch
Ingredients
Sake tasting
Tour Photos
4 hours with a local guide
Drink
Meet up at Iriya Station Exit 2
Start time
10:00 am
End point
(You can also go to Kappa bashi Dough Street)
Procure ingredients at a local supermarket with a guide Cooking traditional Japanese foods such as sushi rolls, miso soup, dashimaki tamago (rolled egg), eggplant dengaku (grilled eggplant), etc. Local guides who love cooking will share their knowledge and passion for Japanese food. Cook and eat together in a friendly atmosphere Sake Tasting & Japanese Cuisine Pairing Experience Kids Playroom for your little ones to enjoy!
Shopping at local supermarkets with a local guide and learn how to choose good ingredients
This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about the distinct characteristics of Japanese supermarkets and how locals choose their ingredients, guided by a local expert. After gathering our ingredients, we will head to the cooking class apartments to begin the culinary experience.
Enjoy cooking Japanese traditonal foods such as sushi roll, miso soup, egg roll, and egg plant with the guide's explanation of Japanese food culture and its wisdom
Firstly, we will prepare dashi (Japanese soup stock), the foundation of Japanese cuisine, along with sushi rice, essential for sushi-making, all while our guide provides explanations on the methods and reasons behind each step. You'll get to experience traditional Japanese home-style cooking techniques, such as precision knife skills and crafting dashimaki tamago (Japanese-style rolled egg) in a frying pan. Additionally, you'll receive a recipe at the end of the cooking class, enabling you to prepare Japanese dishes for a home party once you return to your own country. Feel free to ask any questions you might have during the cooking process!
Craft thick sushi rolls using a variety of ingredients & Enjoy a shared lunch together
a skill that's challenging to perfect without proper guidance— The highlight of the cooking tour is crafting sushi rolls. Participants place their prepared ingredients atop vinegared rice, encase them in nori seaweed, and then slice them into delectable pieces. The vibrant cross-section of the sushi roll, showcasing a medley of colorful ingredients, is truly captivating. Its allure is further heightened when presented on traditional Japanese plates. Once all dishes are ready, everyone gathers to enjoy a delightful lunch, beginning with the customary phrase, "Itadakimasu" (Appreciation for the food). Conveniently, Kappabashi-dori Street, renowned for its diverse array of restaurant supplies and plates, is just a five-minute walk from our cooking class venue. After lunch, you're invited to explore and sightsee in Asakusa, making the most of your culinary experience.
Sake Tasting & Japanese Cuisine Pairing
Embark on a culinary adventure with our immersive Japanese cooking experience, complete with a delightful sake tasting. Choose your favorite from a selection of four premium sake varieties and indulge in the perfect pairing with sushi and traditional Japanese cuisine. Immerse yourself in the flavors and culture of Japan like never before!
Kids Playroom for Your Little Ones to Enjoy!
At the MagicalTrip's cooking class, we've got you covered with a Kids Playroom to keep your little ones entertained while you indulge in the culinary experience. The playroom is equipped with toys and a monitor for DVD viewing. Feel free to bring your child's favorite DVDs and play them on the available monitor (PC connection is also possible). With the Kids Playroom conveniently located within sight and hearing range, parents can enjoy the cooking experience with peace of mind. Happy cooking for the whole family!
Anyone over 12 years old can join this tour because cooking experience includes cutting and heating processes.
Vegan and vegetarian are welcome. (We arrange ingredients and cooking process.)
It is not available for people who are gluten-free.
Please inform us at least one day before the tour if you have any dietary requests or allergies to mention.
Note: Requests made on the day of the tour cannot be accommodated.
Please note that there may be other participants
The itinerary for this tour includes some locations that are not accessible by a wheelchair or stroller.
This tour is not recommended for people with mobility issues, if you have walking problems we recommend booking a private tour.
Please note that we are unable to guarantee allergy-free or cater to dietary restrictions as the food is prepared in kitchens that do not belong to MagicalTrip. Additionally, there may be instances where substitutions are not possible at certain stops; however, we will make every effort to compensate at different stops throughout the tour.
Japan's climate has become more extreme, with summer highs of 40°C (110°F) and winter lows of -5°C (20°F). Please prepare accordingly for the tour.
Out of respect for our other guests and to ensure the best tour for everyone, we must start the tour on time.
You will not be able to join the tour, get a refund or reschedule if you are late for the tour and miss the group.
