Learn how to make typical Hida dishes using fresh local ingredients!
Highlights
Learn how to make typical Hida dishes with fresh ingredients
After the cookery experience you can enjoy the fruits of your efforts
Duration
Offered in
English
What is included
Self-cooked meal
SATOYAMA STAY NINO-MACHI
11-32 Furukawacho Ninomachi, Hida-shi, Gifu, Japan
Start time
10:15 am
End point
SATOYAMA STAY NINO-MACHI
11-32 Furukawacho Ninomachi, Hida-shi, Gifu, Japan
Learn how to make typical Hida dishes with fresh ingredients. After the cookery experience you can enjoy the fruits of your efforts.
Learn how to make typical Hida dishes
Learn how to make typical Hida dishes using fresh local ingredients, drawing on the food culture handed down through generations.The precise dishes made will vary depending on the season, with the exception of miso soup; no Japanese meals complete without that! After the cookery experience, guests can enjoy the fruits of their efforts. Typical menu: miso soup with seasonal vegetables, pan-fried chicken with cabbage, potatoes with egoma(perilla seeds) sauce and rice.
*Dinner option is available only for guests who stay at SATOYAMA STAY.
*Vegetarian option available.
Period Jan 5, 2024 → Dec 30, 2024 Jan 5, 2024 → Dec 30, 2025
Time 10:15-12:30
NUMBER OF PARTICIPANTS, Max 8 people, Min 2 people
We conduct all of our tours rain or shine. In the case of rain, we can provide you rain suits. Tour fee will not be refunded in the case of cancellation requested by customers due to rain on the day. If we decide to cancel a tour due to the adverse weather conditions, we will inform you prior to the tour.
SATOYAMA EXPERIENCE